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Copyright and License
Every article in the Journal of Carbohydrates is published open access under the Creative Commons Attribution 4.0 International license (CC BY 4.0). Authors retain copyright.
Copyright and license
- Copyright
- Authors retain copyright in their work.
- Reuse
- Anyone may share and adapt the work for any lawful purpose, including commercially, provided the authors and the original publication are credited and changes are indicated.
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Copyright and License in full
- 01
Copyright
Authors retain copyright in their articles and grant the journal the right of first publication under the CC BY 4.0 license. No transfer of copyright is required.
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The CC BY 4.0 license
The license permits copying, redistribution and adaptation in any medium or format for any lawful purpose, provided appropriate credit is given, a link to the license is provided and any changes are indicated. The license text is at creativecommons.org.
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Attribution when reusing an article
Cite the authors, the article title, the Journal of Carbohydrates, the year and the article link, and state the license (CC BY 4.0).
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Third-party material
Figures, tables or other material taken from other sources keep the license stated in their credit line. Authors obtain permission before including third-party material that is not available under a license permitting reuse; see Data Archiving and Permissions.
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Questions
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Related pages
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