Search results for “antioxidant capacity”

About 6 results in articles

Open Access Pub publishes peer-reviewed, free-to-read open-access articles. Showing articles matching antioxidant capacity — open any to read the full text, or download the PDF or XML.

The Total Antioxidant Capacity of Foods: A Reappraisal. Application to Commercial Orange Juices

Dec 2015 DOI 10.14302/issn.2471-2140.jaa-15-715
Claire KeversCorresponding author

Since a few years, more and more attention has been specifically given to dietary antioxidants as agents promoting health and preventing the incidence of diseases. As part of these efforts, analytical methods and assays have been developed to measure the antioxidant content in food substances. In th…

Induction of Antioxidant Capacity and Hydroxymethylfurfural Content Variations by Modifications of Cooked Fruit Processing.

Dec 2015 DOI 10.14302/issn.2471-2140.jaa-15-797
Claire KeversCorresponding author

Liège syrup is a Belgian traditional cooked fruit foodstuff, produced mainly from apples and pears. The process includes several hours of heating at high temperature during which complex chemical reactions occur, such as Maillard condensation between reducing sugars and amino acids. Aiming at unders…

Effect of Solvent pH on Antioxidant and Phytochemical Activities of Mulhatti Aerial Parts (Glycyrrhiza glabra L.)

Dec 2021 DOI 10.14302/issn.2471-2140.jaa-21-4027
Sushila SinghCorresponding author

Medicinal plants have been used since the era of Vedic history for their health care system where herbal medicine has a long history of use. It is also a very popular medicinal plant belonging to the Leguminosae family and is commonly known as Mulhatti. It contains phytochemicals such as flavonoids,…

Effect of pH on Phytochemical and Antioxidant Potential of Satawar Tubers (Asparagus Racemosus Willd.)

Nov 2021 DOI 10.14302/issn.2471-2140.jaa-21-3996
Sushila SinghCorresponding author

Plants are an important source of medicines since ancient times. The traditional system medicine’s use a variety of native plants to diagnose, prevent, and eliminate acute and chronic diseases.Asparagus racemosus(Willd.), also have been widely used for medicinal purpose and its extensively distribut…

Antioxidant Properties of Red and Yellow Varieties of Cashew Apple, Nut and Husk (AnacardiumOccidentaleL.) Harvested in Mexico

Jun 2019 DOI 10.14302/issn.2471-2140.jaa-19-2747
M. S. López-CortezCorresponding author

Numerous studies have reported the health benefits of consuming fruits and vegetables that contain antioxidant properties. Within the group of fruits considered exotic, some are accessible and only consumed in their place of origin, such as soursop, noni, kiwi, pitahaya, and others. Anacardiumoccide…

Comparison of Two Analytical Methods used for the Measurement of Total Antioxidant Status

Jun 2015 DOI 10.14302/issn.2471-2140.jaa-14-617
P.V.L.N. Srinivasa RaoCorresponding author

Background: Antioxidants play an important role in maintenance of human health and prevention of disease. Effective supplementation of antioxidants requires laboratory monitoring of antioxidant status. An understanding of the methods used to determine the TAS helps in better interpretation of values…

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