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Mar 2023 DOI 10.14302/issn.2471-2140.jaa-23-4426
Mitsuru SasakiCorresponding author
The use of conventional drying methods for dehydrating vegetables and fruits with high sugar, amino acid, and moisture content is not feasible. Under extreme conditions, drying reduces the amount of functional ingredients present in these vegetables and fruits. Recently, there has been an increasing…
Oct 2014 DOI 10.14302/issn.2471-2140.jaa-14-423
L.S. BilbisCorresponding author
There is increasing evidence of the prevalence manifestations of metabolic syndrome worldwide. Metabolic syndrome is a cluster of abnormalities characterized by hypertension, central obesity, insulin resistance, endothelial dysfunction, dyslipidemia and oxidative stress. All these alterations predis…
Feb 2022 DOI 10.14302/issn.2471-2140.jaa-22-4083
Mitsuru SasakiCorresponding author
Convection dryers are the most affordable and most commonly used dryers for processing of agricultural products. However, since the temperature is high or the drying time is long, materials such as fruits and vegetables may turn brown and the nutrients deteriorate, therefore this method is not suita…
Jun 2015 DOI 10.14302/issn.2471-2140.jaa-14-616
E.A. MilwardCorresponding author
Age-related macular degeneration (AMD) is responsible for a substantial proportion of severe visual impairment and blindness in people over 50 years of age. Current treatments for AMD are not effective in all patients and a proportion of patients who respond well to the treatment will still eventual…