Journal of Pediatric Health and Nutrition
Open Access
Use of a Partially Hydrolyzed 100% Whey-Based Infant Formula with Lactobacillus Reuteri in Infants with Caregiver-Perceived Intolerance
Nov 2019 DOI 10.14302/issn.2691-5014.jphn-19-3067
Laura M. CzerkiesCorresponding author
This study evaluated the impact of switching exclusively formula-fed infants with caregiver-perceived formula intolerance to a reduced lactose, partially hydrolyzed 100% whey-based formula (PHF-W) with Lactobacillus reuteri and 2-fucosyllactose. Infants identified as ‘very’ or ‘extremely’ fussy by c…