Search results for “Protein.”

About 12 results in articles

Open Access Pub publishes peer-reviewed, free-to-read open-access articles. Showing articles matching Protein. — open any to read the full text, or download the PDF or XML.

Effect of adding different levels of soaked pigeon pea seeds (Cajanus cajan L) on the Growth and Feed Utilization Efficiency of Nile tilapia (Oreochromis niloticus) fingerlings.

Dec 2023 DOI 10.14302/issn.2691-6622.ijar-23-4637
Hassan M. YagoubCorresponding author

This study was conducted to evaluate the effect of socked pigeon pea seed meal on Growth and Food Utilization Efficiency of Nile tilapia (Oreochromis niloticus) fingerlings. 120 fish the weight and length average (3.4±0.04g and 3.2±0.00cm) were randomly distributed in 12 plastic Tanks (Aquarium) 36L…

A Patient with Monoclonal Gammopathy of Undetermined Significance and Detected Philadelphia Chromosome

Apr 2022 DOI 10.14302/issn.2372-6601.jhor-22-4133
Xin QingCorresponding author

Background Monoclonal gammopathy of undetermined significance (MGUS) and chronic myeloid leukemia (CML) are diseases of different lineages. The diagnosis of both MGUS and CML in the same patient is a rare occurrence and has not been reported in much literature. Case Presentation We describe a 56-yea…

Survival Rate and Growth Performances on Pre-Grossing of the African Cyprinidae LabeobarbusBatesii (Boulenger, 1903) According to the Level of Dietary Protein

Nov 2020 DOI 10.14302/issn.2691-6622.ijar-20-3605
Amidou Kpoumie NsangouCorresponding author

In order to contribute to the domestication of Labeobabusbatesii, the survival and growth performances in pre-grossing according to the dietary protein level were studied between January and April 2020. A total of 400 fry (0.8 ± 0.02g), divided into four batches and distributed randomly in 8 happas…

Prevention of Aging and Improvement of Longevity and Life-Span in D-Galactose Induced Aging Rats After Treatment with the Biofield Energy Per Se and Biofield Treated Proprietary Test Formulation

Aug 2020 DOI 10.14302/issn.2474-7785.jarh-20-3425
Snehasis JanaCorresponding author

The study was aimed to investigate the potential benefits of the Consciousness Energy Healing Treatment (the Trivedi Effect®) per se and Biofield Energy Healing treated novel test formulation in male Sprague Dawley rats for their antiaging activity by monitoring aging biomarkers such as brain-derive…

Quantitative Computational Prediction of the Consensus B-cell Epitopes of 2019-nCoV

Apr 2020 DOI 10.14302/issn.2691-8862.jvat-20-3278
Raúl IseaCorresponding author

The goal of this paper is to obtain the numerical consensus of B cell epitopes from the three-dimensional structure of the prefusion spike glycoprotein of the new betacoronavirus that could lead to the development of a vaccine to 2019-nCoV. In order to do that, we first calculated the B-cell epitope…

Peroxidase from Coleus Forskohlii: Purification and Biochemical Characterization

Jan 2020 DOI 10.14302/issn.2379-7835.ijn-19-3139
Yaaser Q. AlmulaikyCorresponding author

In this study, a peroxidase from new source was purified using ion exchange and gel filtration techniques. The recovery for peroxidase activity was 19% with 11-fold purification and specific activity of 749 unit/mg protein. Purified peroxidase demonstrated a molecular mass of 39 kDa using gel filtra…

Purification and Characterization of Xanthine Oxidase from Liver of the Sheep (Ovis Aries)

Mar 2019 DOI 10.14302/issn.2471-2140.jaa-19-2699
Hassan M.M. MasoudCorresponding author

Xanthine oxidase is a commercially important enzyme with wide area of medical applications to develop diagnostic kits. Xanthine oxidase was extracted, purified and characterized from sheep liver (SLXO). The purification procedure involved acetone precipitation and chromatography on DEAE-cellulose an…

Microbiological and Nutritional Properties of Frankfurter-Type Fish Sausage

Aug 2018 DOI 10.14302/issn.2379-7835.ijn-18-2212
T NkrumahCorresponding author Department of Animal Science, Faculty of Agriculture, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.

Fish meat is a common and broadly used food due to its high nutritional values yet the bones and flavour of fresh fish can be unpleasant. The unpleasant fishy flavour makes it difficult to handle and process. The fishy flavour is as a result of microbial presence and growth. Studies associated with…

Human Proteome Project and Current Bioinformatics Status in Disease Diagnosis and Treatment

Apr 2018 DOI 10.14302/issn.2326-0793.jpgr-18-2004
Pervez AnwarCorresponding author

Human proteome project was revolutionized about 40 years ago with purpose of summarizing whole proteomic data at one place. It was launched after human genome project to map and observe all proteins. The goal related proteomic study is to draft the entire human proteome in disease diagnosis by using…

Family with Sequence Similarity 213, Member A is Associated with the Fertility Selection Index in Holsteins

Jul 2016 DOI 10.14302/issn.2576-2818.jfb-16-1035
Mayumi SugimotoCorresponding author

Female fertility is an economically important trait in the dairy industry, and the fertility selection index has been developed as a method of including female fertility in the breeding goals of this industry. This index considers a combination of factors, including days open, number of insemination…

Food Intake Pattern of Obese Older Patients with Successful Weight Loss and Weight Maintenance on the Basis of Food Energy Density

Jun 2015 DOI 10.14302/issn.2379-7835.ijn-14-479
Johannes ErdmannCorresponding author

Objective: Detailed reports in changes of eating habits especially in elderly subjects with successful weight loss and maintenance are virtually unknown. In this paper we have analyzed the eating habits of 104 obese patients (BMI 37.8±0.3 kg/m2, age range 65 and 84 years) who lost 11.5±0.3kg over an…

Understanding Ubl-Rpn1 Intermolecular Interaction

Jun 2014 DOI 10.14302/issn.2328-0182.japst-13-288
N. PradhanCorresponding author

ALS is the neurodegenerative disease which is caused due to breakdown in interaction between UBL and rpn1. In this study, we explore the interaction of UBL and rpn1 which is involved in protein degradation. Protein recycling system plays a crucial role in degradation of deformed or damaged proteins.…

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