Search results for “Pumpkin”

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Open Access Pub publishes peer-reviewed, free-to-read open-access articles. Showing articles matching Pumpkin — open any to read the full text, or download the PDF or XML.

1 article
International Journal of Nutrition Open Access

Functional properties of Watermelon (Citrullus lanatus) and Pumpkin seed flours and protein isolate

Mar 2023 DOI 10.14302/issn.2379-7835.ijn-22-4377
Ikhlas Ibrahim KhalidCorresponding author

The current study was intended to evaluate the chemical composition, functional properties, of some cucurbits seed. watermelon (Citrullus lanatus), and Pumpkin (Cucurbita maxima), were studied. Proximate analysis gave 17.09% -17.07% protein, 35.55%-39.0% fat,6.00% - 5.5% total ash, 24.9%-2.6% crude…

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